20.1.12

Hey World, Michael Franti and Spearhead


The past week has felt like months.  I’ve only been in Panama for a week.  Nine days ago, I landed in Panama City, stepping off the plane into thicker air, a new culture and my new world.  Six days ago, I moved in with a host family.  On Monday, I started language and technical training.  These numbers of days are almost meaningless.  Time passes so differently – it’s at once so much longer, and barely believable.

On Sunday, I moved in with my host family, who I will be living with for the rest of training.  On the description sheet, four people were listed: Mama Olga, Papa Teno, Michele and Juan (hijo).  When I arrived, about twelve people were at the house – four plus children and the rest adults.  Rushing to help me with my bags (did I over pack?  I’ve so far used everything except for the things I brought for living on my own), I was shown to my room.  Michele, the hija, said, “This is my room!”

A rush of movement took over as Michele finished taking her things out of her room – leaving about half of her clothes and all of her stuffed animals.  After I had put down my suitcases, I was ushered out of the room into the kitchen to eat.  The retreat aspect of training was long and time consuming, with 12 hour days and little sleep, and all I wanted to do was sleep.  I sat down, forced a few bites before my eyes began drift downward.  With my funny accent and my fading consciousness, I tried to explain my exhaustion to my new family.  The looked at me and, while I think they understood what I was saying – it’s the accent that’s different, not the words – encouraged me to eat more.  I sat there and stared at the plate for moments before…

“Hola!”  I turned toward the door and saw my friend enter, carrying her Spanish-English dictionary.  Introducing her to my family, Mama Olga offered her a plate of food.  She goes onto explain to the two of us that Sally would be eating all her meals at my house, as per an agreement between Mama Olga and Tio Chevo.  As we continued eating, she told us that she would go on to introduce us to her whole family.  We began “pasear-ing” through the community, meeting her whole family, including Mama Cheva, the 80 year old matriarch of the family.  By the third house, my eyes again began drooping and I almost begged Mama Olga to let me home to nap.

Unpacking, sleeping and eating dinner were the only other things I did that day.  We started classes the next day.

Instead of boring you with the day to day events of classes, let me tell you my daily schedule.  I wake up around 6 am and stretch out on our patio.  After stretches and exercises, if I have not showered the night before, I shower (outside in cold water), dress and eat breakfast with Sally.  We head to language and culture class at 8, which lasts until 11:45, eat lunch at Mama Cheva’s with another trainee (who lives with Mama Cheva).  We all head together to the Technical class after lunch and stay there until about 5:00 pm or so.  Finally, we return to our homestay, hang out for a little bit, eat dinner then I sit in my family’s hammock and play with their dog.

Already, there are a few things I’ve learned about Panama culture:

1)     They love making fun of you.  My host family makes fun of me for anything from talking in my sleep, my size (both height – tallish – and weight – slight), classes, studies, accent and anything else they can think of.  It’s a sign of affection.
2)     They never sleep – or so it seems.  My host brothers “me molestan” for hours and hours before I finally say, “Tengo sueno, voy a dormirme”.  They just sit and talk and talk and talk and talk and talk.
3)     The coffee is fantastic.  Locally harvested, locally prepared and the best thing you’ve ever tasted in your life.  I swear.  Imagine the best coffee you’ve ever tasted, and make it a religious experience.  That’s the coffee here.
4)     Women are so nice, and young men will probably ask to marry you.  Come up with a funny response.
5)     I’m probably the luckiest person in the world to be here.

No comments:

Post a Comment